Dry-aged Rubia Gallega
From Galicia, in Spain, the Rubia Gallega is an exceptional meat. Aged for 30 to 60 days, it reveals generous marbling, remarkable tenderness and notes of hazelnut.
Halal butcher · Etterbeek, Brussels
Our dry aged meat
Great meat begins with an exceptional selection and is brought to its peak by time. Every cut is chosen with care and dry-aged by the book, to reveal intense flavours, a character of its own and an exceptional quality.
Our selection of dry-aged meats includes Rubia Gallega, Black Angus, Asturiana, Retinta, Simmental, Jersey Beef, Holstein, Swami Beef, Sachi Beef, Chara, Capriccio oro and Wagyu.
The Retinta, “the beef of Andalusia”
The Retinta is known for its red meat, firm and juicy, with generous marbling and an intense flavour. It was the first Spanish cattle breed to earn the official quality label “100 % native breed”.
The Asturianna, “the beef of the mountains”
From the mountains of Asturias, in northern Spain, the Asturiana de la Montaña is a cattle breed whose meat wins you over with its flavour, its juiciness and its fine red colour. Dry-aged for 30 to 60 days, it reveals its aromas in full.
Your dry aged cut is waiting.
Order online and collect at the time that suits you, at Avenue des Casernes 1 in Etterbeek. You can also read our page on halal wagyu.