Halal butcher · Etterbeek, Brussels
Wagyu is the legacy of a craft handed down through generations. Its remarkable marbling, its tenderness and its delicate flavours have made it an exceptional meat, a symbol of refinement. A rare pleasure, to be discovered in its halal version.
Born in Japan, Wagyu farming carries the art of patience and exacting standards to their highest point. A highly precise diet, designed for every stage of the animal's growth, encourages marbling of rare delicacy. At the end of this quest for excellence, the meat reveals a sumptuous melting texture and a remarkable aromatic depth, worthy of the most prestigious tables.
The marbling of Wagyu gives it an exceptional tenderness and a sumptuous melting texture, lifted by an aromatic palette of rare delicacy, turning every bite into a moment of pure pleasure.
This unique marbling, made of delicate veins of intramuscular fat, is the fruit of remarkably precise farming and a carefully designed diet, revealing all the nobility and excellence of this exceptional meat.
The expression of our exacting standards and our know-how in selecting Wagyu. A name that embodies our vision of refinement and excellence.
Wakobe is a brand of Maison Himi, born of our exacting standards and our know-how. Our Wagyu is selected by our own hands, with particular care given to every cut.
The counter changes with each delivery. Here is what you will most often find:
Order online, collect at your chosen time. Avenue des Casernes 1, Etterbeek.
See the menu and order